10+ Tomato Paneer Biryani Article

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tomato Paneer Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tomato Paneer Biryani is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tomato Paneer Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Tomato Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Paneer Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Paneer Biryani estimated approx 1 hrs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tomato Paneer Biryani using 21 ingredients and 9 steps. Here is how you can achieve that.

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Keywords: Biryani

Biryani is famous and popular in india and its sub continent. Cooking biryani with varities of spice and ingredients, gives a satisfaction in cooking. Today I am sharing a common biryani receipe with slight twist, by adding paneer. So here we go.

Ingredients and spices that need to be Take to make Tomato Paneer Biryani:

1. 1 bowl basmati rice
2. 3 tomatoes
3. 3 red chilli
4. 200 gm paneer
5. 1 cup coconut milk
6. 1 cup chana water
7. 1 spoon cuming powder
8. 1 spoon coriander powder
9. 1 spoon fennel powder
10. 1 spoon biryani powder
11. 1 nutmeg
12. 1 star anise
13. 1 jayatri
14. 4 cloves
15. 1 stick cinnamon
16. 4 onions
17. 1 ginger cloves
18. 5 garlic cloves
19. 2 spoon ghee
20. 2 stem chopped coriander
21. as per taste Salt

Instructions to make to make Tomato Paneer Biryani

1. Marinate the paneer with turmeric and salt for 10 minutes. Then do a light fry. And keep it ready.
2. Now make a paste of 2 onion, garlic and ginger. Keep it ready.
3. The make a paste of tomatoes and red chilli. Keep it handy.
4. Soaked the basmati rice for half an hour. Then in a pan add ghee. Once it heat add 2 chopped onions. Then add nutmeg, start anish, cloves, jayatri and cinnamon stick. Mix well.
5. Now add onion, garlic and ginger paste. Then add cuming, coriander, fennel and Biryani powder. Mix well.
6. Then add tomato paste and salt. Mix well. Fry all for 5 minutes. Then add rice on it. Then add coconut milk and chana water.
7. Mix all properly. Then cover the pan and cook it on a low flame.
8. Once rice semi cooked add paneer on it. Then cover the pan and cook again.
9. Once rice cooked properly add chopped Coriander. Mix well and serve hot with raita.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Tomato Paneer Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!