9+ Potoler Rezala (Parwal / Pointed Gourd Curry) Ideas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Potoler Rezala (Parwal / Pointed Gourd Curry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potoler Rezala (Parwal / Pointed Gourd Curry) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potoler Rezala (Parwal / Pointed Gourd Curry) is something which I have loved my whole life.

Many things affect the quality of taste from Potoler Rezala (Parwal / Pointed Gourd Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potoler Rezala (Parwal / Pointed Gourd Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potoler Rezala (Parwal / Pointed Gourd Curry) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potoler Rezala (Parwal / Pointed Gourd Curry) estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potoler Rezala (Parwal / Pointed Gourd Curry) using 27 ingredients and 9 steps. Here is how you can achieve that.

#2020fav - This is a vegetarian version of the very popular Bengali / Bangladesh style Mutton / Chicken Rezala. So I made use of some Potol (Parwal / Pointed Gourd) to make this yummy dish. The spices remain very much the same. This recipe calls for a gravy with a slightly thicker consistency.

With a nice aroma coming from the kewra water and the nutty flavour from the cashew paste, this makes it a sure shahi dish and a great party recipe. It is mildly spiced, mostly coming from the ground peppercorns. Enjoy it with naan, paratha, roomali roti, rice, pulao, etc.

Ingredients and spices that need to be Prepare to make Potoler Rezala (Parwal / Pointed Gourd Curry):

1. 10 Potol / Parwals / Pointed Gourds, scraped
2. 3 tbsp. mustard oil
3. 1 tbsp. ghee
4. 1-2 bay leaves
5. 1 inch " cinnamon stick
6. 2 green cardamoms
7. 4 cloves
8. 2 dry red chilies
9. 1 onion, roughly chopped
10. 1 inch " ginger
11. 3-4 garlic cloves
12. 1 cup yoghurt
13. 8-10 cashew nuts
14. 1 cup milk
15. to taste salt
16. 2 green chilies
17. 1 tsp. kewra water
18. As required chopped coriander leaves to garnish
19. Dry roast & grind -
20. 1 tbsp. coriander seeds
21. 1 tsp. cumin seeds
22. 1 mace
23. pinch nutmeg
24. 1 tsp. peppercorns
25. 2 green cardamoms
26. 4 cloves
27. 1/2 inch " cinnamon stick

Steps to make to make Potoler Rezala (Parwal / Pointed Gourd Curry)

1. Blend together cashew nuts and yoghurt till smooth. Grind the onion, ginger and garlic to a paste. Keep them aside.
2. Dry roast the spices & then grind. Scrape potol & give a slight slit on either sides.
3. Heat 2 tbsp. oil & stir fry the potol till light brown. Keep aside.
4. Heat remaining oil & ghee. Temper with bay leaves, cinnamon, cardamoms, cloves and dry red chilies.
5. Add ground onion paste & sauté for 1-2 minutes.
6. Add the dry spices & give it a stir. Now add yoghurt & simmer for 2-3 minutes.
7. Add fried parwals & mix well. Cover & cook till oil separates.
8. Add milk, salt & green chilies. Cover & simmer till gravy thickens
   to the desired consistency. When done, add kewra water.
9. Garnish with coriander leaves & enjoy with naan, paratha, roomali roti, rice, pulao, etc.

As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet regimen as well as adapt your diet plan to your personal tastes over time. Whether you wish to offer a dish that makes use of less or more ingredients or is a little basically hot, you can make basic modifications to accomplish this goal. Simply put, begin making your recipes on schedule. As for fundamental food preparation abilities for newbies you do not require to discover them but only if you grasp some straightforward cooking methods.

This isn't a complete guide to fast and simple lunch dishes but its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Potoler Rezala (Parwal / Pointed Gourd Curry). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!