5+ Palak Gosht For You
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, PAlak Gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
PAlak Gosht is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. PAlak Gosht is something that I've loved my whole life.
Many things affect the quality of taste from PAlak Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PAlak Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PAlak Gosht is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PAlak Gosht estimated approx 55 minutes.
To begin with this recipe, we must first prepare a few components. You can have PAlak Gosht using 13 ingredients and 4 steps. Here is how you cook that.
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Its healthy food for my family as its having iron as well.
Ingredients and spices that need to be Take to make PAlak Gosht:
- 300 gm Mutton
- 400 gm spinach chopped
- 1 Onion chopped
- 1 tomato chopped
- 2 tbsp yogurt
- 2 garlic cloves
- 2 green chilli sliced
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/4 tsp Turmeric powder
- 1 cup cooking oil
Instructions to make to make PAlak Gosht
- Heat oil in pressure cooker fry onion let it golden brown then add Mutton and stir fry until it changed the color.
- Add all dry spices, tomato and garlic cloves. Mixed it well.
- Now add 1 cup of water give it pressure for 15 minutes.
- Now release the pressure and add green chilli and 2 tbsp of Yougart. Stir it well now add chopped spinach init and fry it on high flame until the oil released. Garnish it with green coriander. Serve it with naan.
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So that's going to wrap it up with this exceptional food How to Make Perfect PAlak Gosht. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!