5+ Kachy Gosht Ki Biryani References
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Kachy gosht ki biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kachy gosht ki biryani is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kachy gosht ki biryani is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Kachy gosht ki biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachy gosht ki biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kachy gosht ki biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Kachy gosht ki biryani estimated approx 1h 30 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Kachy gosht ki biryani using 26 ingredients and 10 steps. Here is how you cook that.
Yummiest biryani
Ingredients and spices that need to be Take to make Kachy gosht ki biryani:
- Chicken Marination
- 500 g Chicken :
- 1 cup Yogurt :
- 1 cup Oil :
- 4-5 piece Dry plum :
- 1 tbsp Tamarind :
- 1 tbsp Salt : (as per your taste)
- 2 tbsp Vinegar :
- 1 tbsp Red chilli powder :
- 1/2 tbsp Haldi :
- 1 tbsp Ginger / Garlic paste :
- Step 2:
- 500 g Rice : (half boiled)
- Step 3 : Dum ingredients
- 2 medium Bay leaves
- 3 pieces Big cardamom
- 8 pieces Green cardamom
- 12 to 13 : Cloves
- 20-21 Black pepper whole
- 2 medium Cinnamon stick :
- Step 4: Assemble all ingredients
- 1 cup Fried Onion :
- 3 slices Lemon :
- 1 tbsp Ginger : (julienne )
- 7-8 slices Green chillies :
- 1 Handful Mint leaves :
Instructions to make to make Kachy gosht ki biryani
- Marninate chicken.
Leave it for max 30 mints - Boil rice. Half done
- Fry onions until golden brown
- Take oil in container when oil become hot add all step 3 ingredients cook for 2 mints
- Then add marinate chicken in it..
- Then add boil rice on chicken.
- Make holes on rice then add zarda colour in holes
- Add dum ingredients on rice also fried onions
- Give dum to rice for exect 30 min
- After 30 mins serve it... Easy and yummiest biryani is ready
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