List Of Spicy Kofta Curry For You

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Spicy Kofta Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Kofta Curry is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Spicy Kofta Curry is something that I've loved my whole life.

Many things affect the quality of taste from Spicy Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Kofta Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Kofta Curry estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Spicy Kofta Curry using 16 ingredients and 3 steps. Here is how you can achieve it.

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It is very tasty and spicy curry with moutmelting koftas made from bottle gourd.

Ingredients and spices that need to be Make ready to make Spicy Kofta Curry:

1. 1/2 kg bottle gourd
2. 3 onion
3. 4-5 garlic cloves
4. 2 tomatoes
5. 3 green chillies
6. 2 tsp Chopped coriander leaves
7. 2 Tbsp gram flour
8. 1 Tsp turmeric powder
9. 2 Tbsp coriander powder
10. 1 Tbsp red chilli powder
11. Pinch Hing/asafoetida
12. 1/2 Tsp cumin seeds
13. 1 Tbsp kasoori methi
14. 1/2 Tsp garam masala
15. to taste Salt
16. as needed Oil

Steps to make to make Spicy Kofta Curry

1. Grate the bottle gourd and squeeze all its water.Now add gram flour along with some salt,red chilli Powder, kasoori methi and mix it.Now make the balls with mixture and deep fry in hot oil.
2. Make puree with tomatoes and grind onions,garlic, chillies altogether to make a paste.
3. Heat oil in a pan,add heing, cumin seed and onion paste,fry it until oil separated.Then add tomato puree with salt and all spices.Cook it for 5-10min at low flame.Now add some water accordingly and boil for 2-3 min.It's time to add koftas and chopped coriander.

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