5+ Spicy And Tangy Maggi Curry Noodles References
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spicy and Tangy Maggi Curry Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy and Tangy Maggi Curry Noodles is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy and Tangy Maggi Curry Noodles is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Spicy and Tangy Maggi Curry Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Tangy Maggi Curry Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy and Tangy Maggi Curry Noodles is 5 to 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy and Tangy Maggi Curry Noodles estimated approx 5 -10 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy and Tangy Maggi Curry Noodles using 7 ingredients and 3 steps. Here is how you can achieve it.
A quick, simple, spicy & tangy maggi curry noodles to cook when you are really very hungry & in a hurry without compromising the taste!
Ingredients and spices that need to be Get to make Spicy and Tangy Maggi Curry Noodles:
- 4 packets maggi curry flavour noodles
- 1 finely chopped big juicy tomato
- 1 big finely chopped onion
- as needed Water
- 1 pinch salt
- as needed coconut oil preferred
- 1/2 tsp black Pepper powder
Steps to make to make Spicy and Tangy Maggi Curry Noodles
- Crush the noodles and set it aside. Collect all the tastemaker powder in a cup.
- Heat oil in a pan on medium flame, add in the onions & saute till golden brown. Add the tomatoes and saute till mushy. Add the tastemaker & mix well.
- Pour water as required & bring it to boil. I use more water as my young ones prefer saucy noodles. Depending on one's choice one can adjust the water content. Add a pinch of salt. Bring it to rolling boil & add the crushed noodles. Cook till done. Sprinkle pepper powder & serve it hot.
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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Spicy and Tangy Maggi Curry Noodles. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!