List Of Palak Gosht For You
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Palak gosht. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak gosht is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Palak gosht is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak gosht is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak gosht estimated approx 40 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Palak gosht using 17 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Palak gosht:
- 1 kg Palak
- 1/2 kg beef
- 3 Tomato
- 1 onion
- 2 tbsp yoghurt
- 1 small cauliflower
- 2 tbsp coriander
- 4 green chillies
- 1 inch ginger piece julienne cut
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp Garam masala
- 1 tsp Cumin powder
- Salt to taste
- 1 tsp Ajwain
Instructions to make to make Palak gosht
- In a pot add beef, salt and red chilli powder. Let it boil until full done.
- In a pot add oil and onion. Fry until light pink.
- Now add tomatoes and green chillies. Bhounify
- Now add all the masala except for ajwain and salt.
- Now add palak and let it cook until water fries out.
- Now add beef and bhounify.
- Now add cauliflower, salt, ajwain. Put on dum for until cauliflower is done.
- Garnish with coriander, ginger and green chillies
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So that is going to wrap this up for this special food Recipe of Speedy Palak gosht. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!