9+ Methi Keema Curry Article

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Methi keema curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi keema curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Methi keema curry is something that I have loved my whole life.

Many things affect the quality of taste from Methi keema curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi keema curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi keema curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi keema curry estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Methi keema curry using 14 ingredients and 5 steps. Here is how you cook it.

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Keema along with methi contains lot of nutrients and it is good for health.

Ingredients and spices that need to be Get to make Methi keema curry:

1. 1/2 kg keema
2. 1 bunch Methi leaves
3. 1 onion
4. Handful curry leaves
5. Handful coriander leaves
6. 1/2 tablespoon cumin seeds
7. 2 tablespoons chilli powder
8. Pinch Turmeric powder
9. 1 tablespoon coriander powder
10. 1 tablespoon cumin powder
11. as per taste Salt to taste
12. 4 tablespoons oil
13. 1 tablespoon ginger garlic paste
14. 1/2 tablespoon coconut powder

Instructions to make to make Methi keema curry

1. Mix chilli powder, salt, turmeric, ginger garlic paste into keema
2. Take a pan and keep it on the stove, ounce the pan heats add oil, ounce the oil heats add cumin seeds, add onions, ounce the onions become brown add keema into it and mix well. Close it with a lid, keep the stove in low flame.
3. Once it is half cooked add Methi leaves, mix it well.
4. Close it with a lid, once it is cooked add coriander powder, cumin powder, lastly add 1/2 tablespoon of coconut powder, coriander leaves.
5. Take it into a bowl and serve hot with rice /chapathi /roti /pulka /poori

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Methi keema curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!