Must Know Keema Methi References

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Keema methi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keema methi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Keema methi is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Keema methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema methi is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema methi estimated approx 25-30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Keema methi using 11 ingredients and 3 steps. Here is how you cook it.

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A delicious regular meal menu recipe by my fellow author afifa .

Ingredients and spices that need to be Make ready to make Keema methi:

1. 500 gram mutton keema (minced)
2. 1 cup water
3. 2 medium size onions
4. 1 bunch fresh methi( fenugreek) leaves
5. 1 teaspoon salt
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon red chilli powder
8. 1 teaspoon ginger garlic paste
9. 1/2 teaspoon Garam masala powder (homemade)
10. 3 tablespoons oil for cooking
11. 4 teaspoon Coriander leaves for garnishing

Instructions to make to make Keema methi

1. Wash & chop methi leaves drop in water set aside further chopped onions & washed keema with some turmeric powder to avoid fishy smell out of it. Strain the water and take for cooking
2. Take a pressure cooker pop in all ingredients mentioned above with water except coriander leaves cover the lid and cook until 2 whistles once it’s done cook until oil separates garnish with coriander leaves and off the flame burner.
3. Pop it in a serving dish and enjoy with delicious keema methi with white rice or chapati.

As your experience and self-confidence grows, you will certainly find that you have much more natural control over your diet as well as adjust your diet regimen to your personal tastes with time. Whether you wish to serve a recipe that uses less or more ingredients or is a little bit essentially spicy, you can make easy adjustments to attain this goal. In other words, start making your dishes promptly. As for basic cooking skills for beginners you don't require to learn them but just if you master some basic cooking strategies.

This isn't a full guide to fast and simple lunch recipes however its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Favorite Keema methi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!