8+ Dal Badam Ka Halwa Ideas
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dal badam ka halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dal badam ka halwa is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Dal badam ka halwa is something which I have loved my whole life.
Many things affect the quality of taste from Dal badam ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal badam ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal badam ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal badam ka halwa estimated approx 30 min..
To begin with this particular recipe, we must first prepare a few components. You can have Dal badam ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
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Jodhpur 's special sweet dish very yummy n loaded with ghee n dry fruits. Winter's must
Ingredients and spices that need to be Take to make Dal badam ka halwa:
- 1 cup yellow moong dal
- 1/2 cup ghee
- 1/2 cup almonds
- 1/2 cup sugar
- 1/2 litre full fat milk
- 1 tsp elachi( cardamom) powder
- 1 tbsp Pistachios
Steps to make to make Dal badam ka halwa
- First saok moong dal for 3-4 hrs then grind it into a paste without water if you find difficulty add some ghee n grind.
- Now soak the almond also n peel them off roughly grind them, now take a heavy bottom pan add ghee to the pan heat it add dal mixture n continuously stir it until it becomes brown in color
- At this stage add almond mixture and again stir fir 10 min. Now ghee will releases from the halwa
- At this stage add boiling milk to it by spoon stir it again add milk n stir it dal will soak all the milk n ghee will release
- Now add sugar m stir for 5-7 minutes
- Halwa is ready garnish it with elachi powder n pistachios
- Tip : after adding dal to ghee continuously stir it otherwise lumps will form
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