5+ Instant Pot Lauki Chana Dal Ki Sabzi Article

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Instant Pot Lauki Chana Dal Ki Sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Lauki Chana Dal Ki Sabzi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Lauki Chana Dal Ki Sabzi is something which I've loved my entire life.

Many things affect the quality of taste from Instant Pot Lauki Chana Dal Ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Lauki Chana Dal Ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Instant Pot Lauki Chana Dal Ki Sabzi using 24 ingredients and 13 steps. Here is how you can achieve that.

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Lauki Chana Dal, a simple, easy and healthy curry prepared with bottle gourd/lauki/doodhi and bengal gram dal/chana dal. This lauki chana dal sabzi is my favorite. Adding chana dal makes this dish healthy, filling and protein packed. And with whole wheat rotis, it makes a complete meal. I have made this dish in an Instant Pot which turned out super delicious and flavorful. Making in IP retains nutrients.

Ingredients and spices that need to be Make ready to make Instant Pot Lauki Chana Dal Ki Sabzi:

1. 3 cups Chopped Bottle Gourd/Lauki
2. 1/3 cup Chana Dal/Bengal Gram Dal
3. 1 Onion (Chopped)
4. 4 Green Chillies (Slited into two halves)
5. 1 Tomato (Chopped)
6. 1/2 tsp Ginger Garlic Paste
7. Spice Powders:
8. 1/4 tsp Turmeric Powder
9. 1 tsp Kashmiri Red Chilli Powder
10. 1 tbsp Coriander Powder
11. 3/4 tsp Garam Masala Powder or Kitchen King Masala
12. 1/2 tsp Dry Mango Powder
13. 1/2 tsp Salt
14. 3/4 cup Water
15. For Seasoning:
16. 3 tbsp Oil
17. 1/4 tsp Mustard Seeds
18. 1/2 tsp Cumin Seeds
19. 2-3 Dried Red Chillies (Broken)
20. pinch Asafoetida
21. 2 Cinnamon - Small Pieces
22. 6 Cloves Garlic (Finely Chopped)
23. For Garnishing:
24. 2 tbsp Coriander Leaves (Chopped)

Steps to make to make Instant Pot Lauki Chana Dal Ki Sabzi

1. Wash and soak the chana dal in water for minimum 30 minutes to 2 hours. Drain and set aside.
2. Peel and cut lauki into small cubes. Keep in water and set aside.
3. Switch on the Instant Pot. Select "Saute". LED displays "On". When the temperature is reached, the LED displays "Hot". Add oil. Add mustard seeds and allow it to crackle.
4. Add cumin seeds, asafoetida, chopped garlic, cinnamon and dried red chillies. Saute until garlic turns light brown. (You can make it in a pressure cooker).
5. Add the chopped onion and green chillies and saute till the onions are translucent.
6. Add the ginger garlic paste and saute for few more minutes.
7. Add the chopped tomato.
8. Add the red chilli powder, coriander powder, turmeric powder, dry mango powder, garam masala powder or kitchen king masala and salt. Saute for few seconds.
9. Add water and cook for a minute.
10. Add the chopped lauki. Add the soaked and drained chana dal and mix well.
11. Cancel saute. Close and lock the lid of the pressure cooker. Turn the steam valve to "Sealed". Select "Pressure Cook"and cook on high pressure for 10 minutes.
12. When the 10 minutes is up, let the pressure come down naturally. Open the pressure cooker. If the cooked curry has too much gravy, press "Saute" and cook for about 2 to 3 minutes or until you get the desired consistency. Garnish with chopped coriander leaves.
13. Serve Lauki Chana Dal Ki Sabzi with hot roti or chapati. It can also be served with hot steamed rice.

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So that is going to wrap this up with this special food How to Make Favorite Instant Pot Lauki Chana Dal Ki Sabzi. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!