7+ Shaljam Palak Ghosht References
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Shaljam palak ghosht. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Shaljam palak ghosht is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Shaljam palak ghosht is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Shaljam palak ghosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaljam palak ghosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shaljam palak ghosht is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shaljam palak ghosht estimated approx 2 hours.
To get started with this recipe, we must first prepare a few components. You can have Shaljam palak ghosht using 14 ingredients and 4 steps. Here is how you can achieve that.
#joy... So as the recipe topic of this week is to share the recipe of leafy veggies and as you know that all leafy veggies are good for our health I am sharing my grandmom recipe... It's a combo or shaljams and palak mix together with beef... Must try and enjoy...
Ingredients and spices that need to be Prepare to make Shaljam palak ghosht:
- 1 cup oil
- 1 big onion
- 1 tbsp Ginger garlic paste
- 1/2 kg beef
- 2 thin sliced tomatoes
- 1 tbsp dhaniya powder
- 1/2 tbsp red chilli powder
- 1 tsp haldi powder
- 1 tbsp salt
- 1/2 kg Shaljam
- 1 kg Palak
- 1 tsp Garam masala powder
- 1 tsp kasuri methi
- 5-6 green chillies
Steps to make to make Shaljam palak ghosht
- At first add 1cup of oil in a pan then add 1 thin sliced onion let it be golden brown then add 1tbsp of ginger garlic paste and 1/2 kg of beef and broil it for almost 10 mints
- Now add thin slices of tomatoes and add 1tbsp dhaniya powder, 1/2 tsp red chilli powder 1tsp haldi powder and 1tbsp salt now broil for 2 to 3 mints then simmer for 10 to 15 mints until tomatoes mashed properly...
- Now add cubes of shaljam in it and then let it cook then add Palak (cut it first and then wash it then put it in a net and rince all it's water) in the pan and stir then let it cook until beef and shaljam tenderize properly it will took almost 50 to 60 mints
- Now add 1 tsp Garam masala powder,1 tsp kasuri methi and further cook for 10 to 15 mints... Then add chopped green chillies and put it on dum for 5 mints then serve... With rice
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