7+ Moli Ke Kofte/Moli Kofta Curry For You

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Moli ke kofte/Moli kofta Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moli ke kofte/Moli kofta Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moli ke kofte/Moli kofta Curry is something that I have loved my entire life.

Many things affect the quality of taste from Moli ke kofte/Moli kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moli ke kofte/Moli kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moli ke kofte/Moli kofta Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moli ke kofte/Moli kofta Curry estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Moli ke kofte/Moli kofta Curry using 14 ingredients and 6 steps. Here is how you can achieve it.

#foodiecrush
Moli ke kofte is a very tasty dish you can try it in winters and serve it with parathas.

Ingredients and spices that need to be Prepare to make Moli ke kofte/Moli kofta Curry:

1. 1/2 kg radish
2. 2-3 tbsp gram flour
3. 2-3 green chillies
4. 1-2 onion
5. 1 medium Tomato
6. 2-3 garlic cloves
7. 1/2 inch ginger
8. 1/2 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp cumin powder
11. 1/2 tsp coriander powder
12. 1 tsp Salt
13. as required Coriander leaves
14. 1/2 tsp Garam masala

Steps to make to make Moli ke kofte/Moli kofta Curry

1. Wash and grate the radish and press and keep aside the excess water.
2. In a bowl add grated radish gram flour, chopped green chillies, grated ginger, red chili powder, turmeric powder, and salt make a smooth batter and deep fry them.
3. After all the koftas are fried in a kadai take 2 tbsp oil and heat it add cumin seeds, chopped onion fry it after 2 mins add grated garlic ginger, and saute it till the raw smell of garlic goes away.
4. Now add tomato puree and the spices,salt and mix it well by adding a little water.
5. Let it cook for 5 mins.
6. After that add water according to your preferred consistency and let it boil lastly add the koftas and garnish it with garam masala and coriander leaves. Serve it with parathas.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Moli ke kofte/Moli kofta Curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!