6+ Dal Palak References
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dal palak. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dal palak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Dal palak is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Dal palak using 8 ingredients and 3 steps. Here is how you cook it.
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Dalpalak is a nutritious and whole some dish that is rich in proteins and minerals
Ingredients and spices that need to be Make ready to make Dal palak:
- 1 cup boiled dal
- 1 bunch fresh palak
- 1 tomato chopped
- 1 onion chopped
- 1 tsp ginger, garlic
- 2-3 red chill
- 2 tsp coriander jeera powder
- as required Salt and oil
Steps to make to make Dal palak
- Firstly we wash palak and blanch,drain and keep aside meanwhile we chop onion tomato and make paste of ginger garlic
- Now heat pan and put oil,add paste, chopped onion saute well add tomato cook just few minutes now add palak mix well
- Now add boiled dal,salt, and dry masala mix and check the consistency if needed water cook for 5 minutes and serve hot with roties
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Dal palak. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!