Must Know Prawn Malai Curry For You
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Prawn Malai curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prawn Malai curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Prawn Malai curry is something that I've loved my whole life.
Many things affect the quality of taste from Prawn Malai curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Malai curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn Malai curry is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn Malai curry estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Prawn Malai curry using 19 ingredients and 8 steps. Here is how you can achieve it.
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It's a traditional famous Bengali recipe. It's cook with coconut milk, coconut water. Enjoy this delicious recipe 😊
Ingredients and spices that need to be Get to make Prawn Malai curry:
- 5-6(500gm-700gm) Jumbo Prawn
- 1/2 cup coconut milk
- 1 Cup coconut water
- 2 tbsp mustard Paste (yellow & black mustard seeds paste)
- 1 medium size onion paste
- 1/2 tbsp ginger garlic paste
- 1 small size tomato paste
- 2-3 Green chillies split
- 4 tbsp Mustard oil
- 1 bay leaf
- 1 green cardamom
- 1 inch cinnamon sticks
- 1 tsp Red chili powder
- 1 tbsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1/2 tbsp sugar
- 1 tbsp ghee
- to taste Salt
Steps to make to make Prawn Malai curry
- In a mixing bowl marinade the prawn with 1/2 tsp Turmeric powder 1/2 tsp salt and 1 tbsp mustard oil and leave for 15 minutes.
- Heat oil in a pan add prawn one by one and fry it for 1-2 minutes and keep it aside.
- In a remaining oil after frying prawns add ghee and temper with bay leaf, cinnamon and green cardamom.
- Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste and Cook until oil separates.
- Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar. Cook until the mixture leaves the side of the pan.
- Now add coconut milk and mustard paste.mix well and cook for 5 minutes more. Add 1 Cup of coconut water and bring it to boil.
- When the mixture reduce to half add fried prawns and cook for around 5 minutes. And switch off the flame.
- Prawn Malai curry is ready to serve with hot steamed rice.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Prawn Malai curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!