Simple Way to Prepare Award-winning Mesfouf aux légumes verts

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Mesfouf aux légumes verts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mesfouf aux légumes verts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mesfouf aux légumes verts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mesfouf aux légumes verts is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mesfouf aux légumes verts estimated approx 15/20 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Mesfouf aux légumes verts using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mesfouf aux légumes verts:

1. 350 g Semoule moyenne
2. 200 g Fève
3. 2 Courgettes
4. 200 g Petits pois
5. 3 cas Huile d’olive
6. Sel (selon votre goût)
7. 600 g d’eau

Instructions to make to make Mesfouf aux légumes verts

1. Rincez les petits pois et les courgettes. Coupez les courgettes en demi- rondelle. Faites cuire tous les légumes à la vapeur 10/15 min.
2. Versez dans un saladier, qui va au micro-ondes, la semoule, le sel et 2 cas l’huile d’olive puis frottez entre vos mains la semoule pour que l’huile l’imprègne. Versez l’eau, mélangez et placez au micro-onde 2m30 à 3min selon la puissance de votre micro-onde. Mélangez à l’aide d’une fourchette pour séparer les grains et goûtez la semoule pour vérifier la cuisson. (Si le grain est encore dur rajoutez un peu d’eau et remettez au micro-ondes 1min)
3. Versez les légumes sur la semoule, ajoutez le reste d’huile et mélangez. A déguster avec du petit lait ou lait caillé !

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Favorite Mesfouf aux légumes verts. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!