'/> Simple Way to Make Favorite Parmentier de lapin - Blog Recipe

Simple Way to Make Favorite Parmentier de lapin

Steps to Prepare Super Quick Homemade Parmentier de lapin
Simple Way to Make Super Quick Homemade Parmentier de lapin

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Parmentier de lapin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmentier de lapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de lapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de lapin is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de lapin estimated approx 40+20 min.

To get started with this recipe, we have to prepare a few components. You can cook Parmentier de lapin using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Parmentier de lapin:

  1. Du lapin
  2. 500 g pomme de terre
  3. 300 g courgette
  4. 1 oignons
  5. beurre

Steps to make to make Parmentier de lapin

  1. Faire cuire le lapin en sauce pendant 2 h pour que la chair soir bien tendre. (ou comme moi faire réchauffer les reste)
  2. Dans une casserole avec de l'eau salée mettre à cuire les pommes de terre couper en dés, l oignons et les courgettes : pour que ça soit plus agréable j'enlève le centre des courgette.
  3. Une fois cuit émietté le lapin.Passer la purée puis ajouter noix de muscade beurre et poivre
  4. Pour le montage : Dans un plat à four déposer une couche de purée, la viande de lapin avec de la sauce et recouvrir de purée. Pour le dessus j'ajoute de la panure panko (panure japonaise.) Vous pouvez y mettre de la manière de pain, du fromage ou même rien du tout Cuire 20 minutes à 180 degrés

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So that is going to wrap it up for this special food Recipe of Ultimate Parmentier de lapin. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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