How to Make Any-night-of-the-week Feta panée et salade colorée
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Feta panée et salade colorée. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be ready beforehand, which renders just reheating the filling and wrapping when you are ready to eat. This is really a fun lunch to talk with your children and it educates them that lettuce is quite a bit more versatile than people frequently give it credit for being. Many people choose to choose a teriyaki inspired satisfying; my family likes taco motivated fillings for the lettuce rolls. You're perfectly free to think of a favorite meeting of one's personal.
Many things affect the quality of taste from Feta panée et salade colorée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feta panée et salade colorée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Feta panée et salade colorée is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Feta panée et salade colorée estimated approx 10min.
To get started with this recipe, we must prepare a few ingredients. You can cook Feta panée et salade colorée using 8 ingredients and 5 steps. Here is how you cook that.
Une recette simple mais efficace !
Ingredients and spices that need to be Make ready to make Feta panée et salade colorée:
- 1 feta
- 2 ouefs
- Farine
- Chapelure ou biscotte
- Sel poivre
- Curry
- Paprika
- Huile
Instructions to make to make Feta panée et salade colorée
- Bien égouttez la feta et la mettre entre 2 feuilles de papier absorbant
- Mettre de la farine dans une assiette dans une autre œufs battus avec sel poivre curry et paprika. Dans la dernière la chapelure
- Passez la feta dans la farine puis les œufs et enfin la chapelure. Refaire l'opération mais juste dans les œufs et la chapelure pour une belle croûte
- Faire chauffeur l'huile et y déposer la feta délicatement. La faire dorée d'un côté puis la retourner. Environ 10min selon la coloration. Déposez sur du papier absorbant et salé aussitôt
- Accompagnez avec du citron en filet dessus et une salade selon vos envies 😊😊. Régalez vous bien
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