List Of Egg Biryani Article
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Egg Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Egg Biryani is something that I have loved my entire life.
Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Biryani estimated approx 1 hr 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Egg Biryani using 18 ingredients and 10 steps. Here is how you cook it.
This receipe is a quick fix for your Biryani craving. If you don't have Chicken or more vegetables go for this receipe
Ingredients and spices that need to be Take to make Egg Biryani:
- 2 cups Basmati Rice
- 4 eggs
- 3 Cups Water
- 2 Big onions Sliced
- 1 Tomato sliced thin
- handful peas (for adding color and Flavor)
- 3 Green Chillies sliced thin
- 3 tsp Coriandar leaves
- 1 tsp Garam Masala
- 1 tsp Jeera /cumin seeds
- 2 tsp Biryani masala
- 1 bay leaf
- 1 Star anise
- 1 inch Dalchini/ cinnamon stick
- to taste Salt
- 2 Laung/ cloves
- as needed Ghee
- 2 tsp Ginger Garlic Paste
Steps to make to make Egg Biryani
- Wash Basmati Rice well and keep it aside for at least half an hour
- By the time rice is soaking, Slice onion, tomato, corriandar and chillies
- Hard boil eggs and peel the shell. Keep them aside. Slit the eggs for masala to be soaked in
- Heat ghee in a pan, once it's hot add all the masala (except biryani masala)one by one in it. While adding a masala remember to stirr it well so its flavor gets mixed in ghee
- Now add sliced onion and give it a good fry. Let the onion turn to golden brown, now add ginger garlic paste in it. Fry everything till the raw smell goes away
- Add sliced chilies now,fry it till raw smell goes away. Add tomatoes. Along with it add salt for taste.
- Let everything get fried and cooked well. Now add peas in it. Since peas are easy to cook, do not over fry it.
- Add biryani masala as per the requirement and mix everything well. After that add eggs in the mixture. Now mix everything very carfully without breaking the eggs
- Add rice in all the mixture, add water. Adjust the salt if needed. Add coriander for the taste and cover the rice with lid
- Once cooked, your Egg Biryani is ready to serve. Garnish it with fresh corriandar and serve it with onion raita!!! Enjoy!!!!
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This isn't a complete overview to quick and easy lunch dishes yet its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your journey.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Egg Biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!