6+ Spicy Gajarâ Kaâ Kofta// Carrotâ Koftaâ Curry Article

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Spicy Gajar Ka Kofta// Carrot Kofta Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Gajar Ka Kofta// Carrot Kofta Curry is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Spicy Gajar Ka Kofta// Carrot Kofta Curry is something that I have loved my entire life.

Many things affect the quality of taste from Spicy Gajar Ka Kofta// Carrot Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Gajar Ka Kofta// Carrot Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Gajar Ka Kofta// Carrot Kofta Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Gajar Ka Kofta// Carrot Kofta Curry estimated approx 10 - 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spicy Gajar Ka Kofta// Carrot Kofta Curry using 18 ingredients and 8 steps. Here is how you cook that.

I like to make different types of dishes with carrot. Carrot is rich in Vitamin A. It is simple, healthy and tasty.

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#gajarkakofta
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Ingredients and spices that need to be Get to make Spicy Gajar Ka Kofta// Carrot Kofta Curry:

1. 2 big carrot (grated)
2. 1 chopped tomatoes
3. 1 chopped onion
4. 2-3 garlic cloves
5. 1/2 tsp turmeric powder
6. 1 tbsp red chilly powder
7. 1 bay leaf
8. 1 "ginger crushed
9. 1 tsp cumin seeds
10. 1 tsp coriander seeds
11. 2 green cardamom
12. 1 cloves
13. 1 " cinnamon stick
14. 1 tbsp besan
15. 1 tbsp corn flour
16. 2 green chillies
17. to taste Salt
18. Oil for shallow frying

Steps to make to make Spicy Gajar Ka Kofta// Carrot Kofta Curry

1. For gravy : In a blender add 1 chopped tomatoes, 1 chopped onion, 2 to 3 garlic cloves, 1"ginger crushed, 1 tsp cumin seeds, 1 tsp coriander seeds, 2 green cardamom, 1 cloves, 1" cinnamon stick and 2 green chillies grind it into a paste. Once it is done. Keep aside
2. For koftas : Wash carrot properly and peeled the skin. Cut into cubes. Add 2 garlic cloves, 1 green chilly. Grind it coarsely.
3. Transfer to a plate. Add 1 tbsp besan, 1 tbsp luke warm oil, 1 tbsp corn flour
4. 1 tbsp red chilly powder and salt to taste. Mix....properly and knead a smooth dough.
5. From the dough make a small ball size in shape. Once it is done. Keep aside. Heat oil in kadai. Shallow fry the koftas till it is light brown in colour. Once it is done. Transfer the koftas to a plate and keep aside.
6. In the same kadai add little oil. When the oil is hot. Add 1 bay leaf, 1 tsp cumin seeds. Fry for few minutes. Then add chopped onion fy till it is light brown in colour. Then add 1/2 tsp turmeric powder, 1 tsp red chilly powder and the grind masala. Remaining masala is left in the jar add little water and pour it to the curry. Add water as neded.
7. Cover and cook for 3 minutes. After 3 minutes add koftas in the gravy. Boil it for few minutes. Add 1 tsp ghee also. Once it is done.
8. Transfer to a serving dish and garnish with chopped fresh coriader leaves. Enjoy....Carrot koftas with nan.......chappati's and steam rice...............

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Spicy Gajar Ka Kofta// Carrot Kofta Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!