Steps to Make Speedy Paupiettes de veau aux champignons

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Paupiettes de veau aux champignons. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paupiettes de veau aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paupiettes de veau aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paupiettes de veau aux champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paupiettes de veau aux champignons estimated approx 1 heure.

To get started with this recipe, we have to prepare a few components. You can cook Paupiettes de veau aux champignons using 7 ingredients and 4 steps. Here is how you cook that.

Voici une recette de paupiettes de veau bien savoureuse. Vu la météo, à déguster sans modération

Ingredients and spices that need to be Make ready to make Paupiettes de veau aux champignons:

1. 4 paupiettes de veau
2. 200 g champignons de Paris
3. 2 Cuillères à soupe farine
4. 2 cuillères à soupe fond de veau mélangé dans 700 ml d’eau
5. Ail en poudre, sel et poivre
6. 2 cuillères à soupe crème épaisse
7. 1 oignon ciselé

Steps to make to make Paupiettes de veau aux champignons

1. Faire saisir les paupiettes dans un peu de beurre et d’huile. Ajoutez l’oignon ciselé et faire revenir quelques minutes.
2. Saupoudrez la farine, mélangez de nouveau, versez l’eau et le fond de veau. Ajoutez le sel, poivre et ail en poudre. Couvrir et laisser cuire 40 à 50 minutes.
3. Ajoutez les champignons coupés en lamelle 15 minutes avant la fin de cuisson. Ensuite incorporez la crème épaisse et laissez chauffer quelques minutes.
4. Servir avec du riz, des pommes de terre ou des légumes. Bon appétit.

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