Step-by-Step Guide to Prepare Homemade Papillote de cabillaud à la ratatouille et gorgonzola au bbq

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Papillote de cabillaud à la ratatouille et gorgonzola au bbq. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papillote de cabillaud à la ratatouille et gorgonzola au bbq, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papillote de cabillaud à la ratatouille et gorgonzola au bbq delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Papillote de cabillaud à la ratatouille et gorgonzola au bbq estimated approx 15mn.

To begin with this recipe, we have to prepare a few ingredients. You can cook Papillote de cabillaud à la ratatouille et gorgonzola au bbq using 3 ingredients and 6 steps. Here is how you can achieve it.

Cette recette comme beaucoup d'autres, m'est inspirée par mon réfrigérateur... Souvent en manque d'inspiration réelle, il suffit parfois d'ouvrir son frigo et c'est le début d'une expérience culinaire !

Ingredients and spices that need to be Prepare to make Papillote de cabillaud à la ratatouille et gorgonzola au bbq:

1. 2 filets de cabillaud (plus facile à cuire au bbq)
2. 1 reste de ratatouille
3. 2 grosses tranches de gorgonzola

Steps to make to make Papillote de cabillaud à la ratatouille et gorgonzola au bbq

1. Couper un rectangle de papier aluminium
2. Y déposer un filet de cabillaud frais ou décongelé
3. Napper le filet de la ratatouille (attention, il s'agit ici d'un reste de ratatouille maison déjà cuit)
4. Couper les tranches de gorgonzola en 3 ou 4 morceaux. Les déposer sur la ratatouille. Plier le papier aluminium en papillote.
5. Recommencer les étapes pour la seconde papillote Une cuisson entre 10 et 15mn au bbq suffit.
6. Bonne dégustation !

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Papillote de cabillaud à la ratatouille et gorgonzola au bbq. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!