Steps to Prepare Perfect Tarte aux légumes

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Tarte aux légumes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarte aux légumes using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte aux légumes:

1. Pâte à tarte Ww
2. 130 g farine
3. 50 g Maïzena
4. 100 g fromage blanc
5. 1 œuf
6. 1 pincée de sel
7. 2 ou 3 carottes
8. 1 oignon
9. Tartare ail et fines herbes
10. 1 ou 2 courgette
11. Pointes d'asperges vertes (facultatif)
12. Huile d'olive
13. Sel, poivre, aromates

Instructions to make to make Tarte aux légumes

1. Pour la pâte 》Dans le bol de votre robot muni d'une feuille. Mélanger ensemble 130g de farine, 50g de Maïzena, 100g de fromage blanc, 1 œuf, 1 pincée de sel, pétrir jusqu'à obtenir une boule de pâte homogène. Filmer et mettre au frigo pendant 1h.
2. Étaler la pâte dans un plat à tarte couvert de papier cuisson. Badigeonner le fond de tarte avec du @tartare ail et fines herbes.
3. Garniture 》Faire revenir dans une poêle 1 oignon dans de l'huile d'olive. Quand il est cuit, verser sur le fond de tarte. Lavés, épluchés 2 ou 3 carottes et lavés 1 ou 2 courgettes, les tailler en tagliatelles à l'aide d'un économe. Les déposer joliment en spirales sur le fond de tarte, et ajouter des petites pointes d'asperges cuites (facultatif).
4. Badigeonner d'huile d'olive à l'aide d'un pinceau les légumes crus, ajouter du sel et du poivre et quelques herbes aromatiques si vous avez (thym ou basilic). Faire cuire 40 min à 170 degrés.

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So that is going to wrap this up for this special food How to Prepare Ultimate Tarte aux légumes. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!