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Recipe of Speedy Macédoine de légumes frais 🍴

Step-by-Step Guide to Prepare Ultimate Macédoine de légumes frais 🍴
Step-by-Step Guide to Prepare Favorite Macédoine de légumes frais 🍴

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Macédoine de légumes frais 🍴. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macédoine de légumes frais 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macédoine de légumes frais 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macédoine de légumes frais 🍴 is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macédoine de légumes frais 🍴 estimated approx 15 min (+ -).

To begin with this particular recipe, we have to prepare a few components. You can cook Macédoine de légumes frais 🍴 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Macédoine de légumes frais 🍴:

  1. 1 pomme de terre
  2. 2 carottes
  3. 1 courgette
  4. 1 bol de petits pois
  5. 4 cs mayonnaise
  6. Des feuilles de laitue
  7. 2 oeufs
  8. Cornichons
  9. Des olives mauves et vertes

Instructions to make to make Macédoine de légumes frais 🍴

  1. Lavez, épluchez et coupez les légumes en cubes.
  2. Cuire les légumes et les petits pois a la vapeur pendant 10 a 15 min sans oublier de saler et une fois cuit laissez refroidir a température ambiante ensuite au frigo.
  3. Cuire les oeufs, comptez 7 min a 10 min après ébullition ensuite les nettoyer et laissez refroidir avant de les couper en quartiers.
  4. Rajoutez la mayonnaise aux légumes et mélangez délicatement.
  5. Versez la macédoine de légumes a la mayonnaise sur le lit de laitue ensuite agrémentez de quartiers d'oeufs, cornichons et olives mauves.

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